Commercial Kitchen Design & Planning
Looking to replace an existing commercial kitchen or to install one from scratch? Then why not try our commercial kitchen design and planning service.
With over 35 years experience in the catering industry, we know that getting the right kitchen layout saves you time and money. Creating a safer, smarter working environment keeps your costs down, helping your profits to go up. We design and plan commercial kitchens of all sizes and to any budget. Clients range from small independent restaurants to large hospitals and care homes.
Working with you, we’ll carry out a full on-site survey which includes:
- Catering Equipment and Ventilation
- Food Delivery and Service Points
- Environmental Health compliance
- Detailed drawings and a full quotation
Commercial kitchens come in all shapes and sizes. That’s why we offer a full range of kitchen fabrications, from small wash hand basins to fully bespoke kitchens. Built to your specification, we supply units of the highest quality, at a great price.
- Stainless Steel Wall Shelves and Cupboards
Plus, everything we sell comes with a full 12 month warranty.
Call us or use the on-page form to enquire about our kitchen design, planning and fabrication services today!
Compliance & Safety
As part of our commitment to safety in the catering industry, we offer the following certification services to our customers.
Catering Equipment Gas Safety Checks and Certification
Any organisation providing catering services has a responsibility to ensure that all gas appliances are properly maintained and in a safe condition to be used.
Our Gas Safe registered engineers carry out safety checks on appliances, flues, pipework and safety devices in accordance with regulations. This includes Carbon Dioxide (Co2) and Carbon Monoxide testing. We’re here to make sure you meet your legal obligations and help keep your workforce safe.
Mobile Catering Gas Certification
Not all Gas Safe engineers are qualified to provide safety certificates for mobile catering vans and units. As well as being Gas Safe registered, an engineer must be qualified to work in Commercial Mobile Catering and LPG plus qualified to work with the type of appliances you have.
We have engineers with the correct qualifications to support your mobile catering business. Remember, if your equipment is serviced or your gas safety certificate issued by someone who is not fully qualified, then you won’t meet your legal requirements.
Call us or use the on-page form to book your Gas Safety Check appointment today!