Catering Supplies and Repairs Scotland provides catering equipment, commercial kitchen equipment maintenance, leasing and servicing.
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TRS – Vegetable slicer

For restaurants and caterers handling up to 400 meals per sitting. More than 70 different types of slices. Angled base (20°). Large round hopper (215cm2).

High discharge zone for GN containers (up to 20cm). Waterproof control panel. Pulse control for precise slicing.

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